Avoid eating after operation. Some foods are not conducive to the recovery of wounds. What are they?
1, shrimp, crab and seafood mainly include hairtail, yellow croaker, pomfret and mussel. Most of these foods are salty and fishy, which is easy to induce allergic diseases such as asthma and urticaria for people with physical allergies, and also easy to promote skin diseases such as sores and swelling.
Although eggs are not hair, they should not be eaten more. It is not advisable to eat more than two eggs a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease and diarrhea.
3. Donkey meat, roe deer meat, goose meat, chicken wings, dog meat and goose eggs. The livestock mainly include roosters, mutton, chicken feet, beef, chicken heads, duck eggs and pig heads. These foods take the initiative to rise and fall, which is easy to move after eating, causing chronic diseases such as liver yang headache and liver wind dizziness, and it is also easy to induce or aggravate skin sores and swelling.
4. Mushrooms and edible fungi mainly include mushrooms. Excessive consumption of these foods can easily lead to wind-induced yang, liver-yang headache, liver-wind dizziness and other chronic diseases, and it is also easy to induce or aggravate skin sores.