This is an oil-free and sugar-free baby bar biscuit, which is easy to learn, delicious and natural, and very suitable for babies to eat.

Banana puree+flour

Ripe bananas are stripped of black cores and made into banana puree! Add flour ~

Egg yolk stirring

Stir the egg yolk … Knead it into a smooth dough and wake it for 30 minutes …

Roll into thin sheets

Roll the dough into 0.3 cm thin slices … shape it into a rectangle or a square … cut off the scraps and roll it into thin slices! Until it's not wasted.

Cut into strips

Slice into strips with a width of one centimeter, and twist the two ends in opposite directions … Don't take sharp shapes at both ends …

grilled

Put it in the baking tray! For the convenience of my baby, I lift it to the length of my thumb! Bake in a preheated oven at 180 degrees for 25 minutes ... and then color it.