1. Xu Bin. Han jihua [1] Long, et al. Quality characteristics of wheat germ oil extracted by subcritical butane [J]. Journal of Food Processing Engineering, 20 15.

2. Xu Bo, Wang Likai, Miao Weijun, et al. Thermal inactivation and microwave inactivation mechanics of wheat embryo lipase and lipoxygenase. [J]。 Journal of Food Processing Engineering, 20 15.

3. Xu Bin, Miao Wenjuan, et al. An improved titration method for determining lipase activity in wheat germ [J]. Quality assurance and safety of crops; Food, 20 14(8): 1-8.

4. Xu, Bin, Zhuo Shilong, Juan, et al. Study on the stabilization of wheat germ by continuous microwave [J]. Journal of Food Engineering, 20 13,17 (1):1-7.

5. Xu Bin, Miao Wenjuan, Zhuo Shilong, et al. Improvement of determination method of lipase activity in wheat germ in low water medium [J]. Quality assurance and safety of crops; Food, 2013,5 (2):113-118.

6. Xu Bin, Miao Wenjuan, Zhuo Shilong, et al. An improved characterization method of crude extract of wheat germ lipoxygenase [J]. Quality assurance and safety of crops; Food, 2012,4 (1): 26-32.

7. Xue Dingping, Xu Bin, Miao, et al. Study on non-thermal effects in food microwave processing [J]. Journal of China Food, 2013,4:143-148.

8. Xu Bin, Zhou Shilong, Miao, et al. Effects of microwave radiation on gelatinization characteristics and microstructure of wheat germ [J]. Journal of Agricultural Machinery, 20 12,12:151-kloc-0/57.

9. Miao, Xu Bin, Zhou Shilong, et al. Research progress of wheat germ stabilization technology [J]. Chinese Journal of Cereals and Oils, 2012,27 (10):123-128.

10. Xu Bin, Miao, Dong Ying, et al. Distribution of wheat germ resources and quality related to deep processing in China [J]. Journal of Agricultural Engineering, 20 12, 2:244-249.

1 1. Xu Bin, Dong Ying. Current situation and development trend of wheat germ industrialization [J]. Journal of Agricultural Engineering, 20 1 1, 12: 34 1-345.

12. Xu Bin, Li Bo, Miao, et al. Deterioration mechanism of wheat germ during storage [J]. China Cereals and Oils Journal, 201,9: 123- 128.

13. Xu Bin, Dong Ying, Wu Yanbo. On-line stabilization test of wheat germ in multi-layer and multi-chamber fluidized bed [J]. Journal of Agricultural Machinery, 20 10,127-131.

14. Xu Bin, Dong Ying, Wu Yanbo. On-line microwave stabilization of wheat germ [J]. Journal of Agricultural Machinery, 2009,8:134-138.

15. Xu Bin, Dong Ying, Hu, et al. Rapid determination of lipoxygenase activity in wheat germ by ultraviolet spectrophotometry [J]. Analytical Chemistry, 2009,8:1252.

16. Xu Bin, Han Jihua, Xue Dingping, et al. Study on quality evaluation method of corn gluten [J]. Journal of China Food, 20 15.

17. Xue dingping, Xu Bin, Han jihua, et al. screening of activated carbon for decolorization of corn gluten and optimization of decolorization process [J]. Chinese journal of cereals and oils, 2014,29 (8):1-1.

18. Xiao Xiang, Xue Dingping, Xu Bin, et al. Research progress in decolorization technology of corn gluten [J]. Food Science and Technology, 2014,39 (1):178-182.

19. Wang Zhihui, Xu Bin. Properties, production status and application prospect of zein [J]. Grain and food industry, 2013,20 (5): 21-24.

20. Ma, Dong Ying, Xu Bin. Study on decolorization of corn gluten by activated carbon [J]. Food Science and Technology, 2007,32 (2): 261-264.

2 1. Li Bo, Dong Ying, Xu Bin. Rapid determination of lipoxygenase activity in rice bran and its enzymatic characteristics [J]. Journal of China Food, 2012,9:192-197.

22. Wang Hongping, Xu Bin, Zhou Shilong, et al. Discussion on efficient separation technology of soybean germ [J]. China Petroleum, 2012,37 (4): 70-72. 23. Xu Bin, Dong Ying. Hypoglycemic effect of momordica charantia polysaccharide on streptozotocin-induced diabetic mice. Journal of Nutrition, 2006 (6

24. Xu Bin, Dong Ying. Determination of total saponins in bitter gourd by spectrophotometry. Food Science, 2005 (10):165 ~169.

25. Xu Bin, Dong Ying. Determination of polysaccharide content in momordica charantia by improved phenol-sulfuric acid method. Food Science and Technology, 2005 (7): 79 ~ 82.

26. Xu Bin, Dong Ying. Study on vacuum freeze-drying of bitter gourd juice. Food and Fermentation Industry, 2004 (2): 15 ~ 18.

27. Xu Bin, Wang Hongping and Dong Ying. Application of diaphragm filter press in palm oil dry fractionation. China Petroleum 2004 (5): 27 ~ 28.

28. Xu Bin, Dong Ying. Vacuum freeze drying of bitter gourd juice. Food industry, 2004 (2): 33 ~ 34.

29. Dong Ying, Xu Bin. Separation, purification and composition of water-extracted polysaccharide from momordica charantia L. Food Science, 2005 (11):115 ~19.

Cui Henglin, Xu Bin, Dong Ying. Study on extraction technology of momordica charantia saponin. Journal of Jiangsu University, 2004 (10): 372 ~ 75.

3 1. Tenor, Dong Ying, Xu Bin. Study on the antioxidant effect of sesame cake extract on lard, China Oil 2007 (5): 56 ~ 57.

32. Dong Ying, Linlin and Xu Bin. Preparation of biodiesel from crude rice bran oil and its fuel performance. Chinese Journal of Cereals and Oils 2008 (4): 163 ~ 168.

33. Dong Ying, Linlin and Xu Bin. Process optimization and fuel characteristics of biodiesel from rice bran oil. Journal of Agricultural Machinery, 2007 (10): 80 ~ 83.

34. Dong Ying, Linlin and Xu Bin. Preparation of diesel-ethanol emulsified fuel with soybean phospholipid as emulsifier. China Oils and Fats, 2007 (12): 4 1 ~ 44.

35. Dong Ying, Linlin and Xu Bin. Study on diesel-rice bran oil biodiesel-methanol mixed fuel. Journal of Agricultural Machinery, 2007 (1 1): 26 ~ 30.

36. Xu Bin, Dong Ying. Discussion on preparation of special grease for candy chocolate. China Oils and Fats, 2005 (4): 27 ~ 29.

37. Wang Hongping, Xu Bin. Progress and application of oil separation technology. China Petroleum, 2004 (7): 23 ~ 25.

38. Wang Hongping, Xu Bin. Application of fire safety technology in large oil production plant. China Oil, 2005 (1): 27 ~ 3 1.

39. Wu Yanbo, Dong Ying, Xu Bin. Comparative study on wheat germ stabilization methods. Food Industry Science and Technology, 2008 (6): 154 ~ 157.

40. Ma, Dong Ying, Xu Bin. Study on decoloration technology of corn gluten meal. Food Science and Technology, 2007 (2): 26 1 ~ 264.

Presided over the project:

1.2014.01-2017.12, General Project of National Natural Science Foundation: Regulation Mechanism of Microwave and Inorganic Salts on Lipase Binding to Wheat Germ Membrane and Its Interface Activity (3137/kloc

2.2013.07-2015.06, Henan innovation fund project: intelligent ultrasonic-assisted subcritical fluid extraction complete set of test devices (13203210271);

3.2013.07-2015.12, Jiangsu Agricultural Science and Technology Support Project: Key Technology Integration and Demonstration of Macrobrachium rosenbergii Ecological Culture (and Processing) (BE 2013399);

4.2013.01-2015.12 Special Project supported by the National Postdoctoral Fund: Interference Mechanism of Microwave on Oil-water Interface of Heat-resistant Membrane Binding Lipase in Wheat Germ (2013t60510);

5.2013.01-2014.12, general project of national postdoctoral fund: molecular mechanism of microwave inactivation of enzymes and its influence on the quality of grain germ (2012m521020).

6.2014.07-2016.06, Yangzhou agricultural science and technology support project: research and industrialization of key technologies for high-quality rice oil bio-processing and quality preparation (yz2014150); +050);

7.2014.07-2017.06, Zhenjiang agricultural science and technology support project: key technology research and new product development for efficient and full utilization of soybean germ (NY 2014007); );

8.2013.07-2015.12, enterprise entrusted project: research and development of key technologies for degreasing raw wool and deep processing of lanolin.

9.20 10-20 10, Jiangsu graduate innovation project: research on microwave stabilization mechanism of food processing by-products and its application (cx09b-213z);

10.2008-20 10, Zhenjiang key agricultural project: key technology research and new product development of wheat germ deep processing (NY 2007004);

1 1.2007-2009, Zhenjiang key agricultural project: Study on efficient extraction and comprehensive utilization of rice bran oil (NY20060 18).

Scientific research achievements:

1. Innovation Fund of Ministry of Science and Technology: Co-production of zein and zeaxanthin by-products of corn processing (11c2621320 1415), which was approved by Ministry of Science and Technology on May 2014.

2. Henan Innovation Fund: Intelligent Subcritical Fluid Low Temperature Extraction Equipment for Natural Products (1022032 10083), No.318 (technical director);

3. Joint Innovation Fund-Prospective joint research project in Industry-University-Research, Jiangsu Province: key technology research and product development of preparing anti-tumor functional food and new food ingredients from wheat germ (BY20 12 172), which passed the acceptance of Jiangsu Science and Technology Department in February 20 14 (No.2).

4. Major scientific and technological achievements transformation project in Jiangsu Province: development and industrialization of key technologies for efficient value-added and full utilization of wheat germ bran (Ba200911), which passed the acceptance of Jiangsu Science and Technology Department in May of 20 14 (No.3);

5. National Natural Science Foundation: Regulation of Momordica charantia on Glycolipid Metabolism and Molecular Nutrition Mechanism (3 104006 1), accepted by National Fund 20 13 (No.3);

6. Agricultural high-tech project in Jiangsu Province: "Breeding of high-efficient and safe strains for pickle production and development of direct-cast starter" (BG2007339), No.234 of Su Kexue Zi 20 12, No.010 (No.2) of Jianzijiao;

7. Jiangsu Agricultural Science and Technology Support Project: New Technology and Equipment for Wheat Germ Stabilization and Comprehensive Utilization (BE2007420), No.2 (No.3) of COFCO Xue Jianzi 2009;

8. Key agricultural science and technology project in Jiangsu Province: sesame cake deep processing technology research and new product development (BE2005335), No.016 (No.3) in 2007;

9. Key agricultural science and technology project in Jiangsu Province: research on bitter gourd deep processing technology and development of new products (BE2004360), Sukejianzi No.777 (No.3) in 2006;

10. Yangzhou agricultural science and technology support project: research and development of key technologies for the production of high-purity egg yolk lecithin (yz201kloc-0/062), Yang Ke jiyan No.045 20 14 (technical director);

1 1. Zhenjiang Agricultural Science and Technology Support Project: Research and Industrialization of Co-production Technology of Rice Bran Protein, Dietary Fiber and Rice Bran Oil (20 1000 1), Zhenshenxuezi No.2013 (technical director);

12. Zhenjiang agricultural science and technology key project: key technology research and industrialization of efficient utilization of wheat germ (NY2007004), Zhen scientific research word 10 (technical director).

13. No.007 (No.5), the basic research project of natural science in colleges and universities in Jiangsu Province, "Study on the control of fruit tree diseases by antagonistic yeast (06 KJB210013)";

14. Zhenjiang science and technology key project "Efficient and safe direct-cast lactic acid bacteria biological starter (GY2004005)", No.617 (No.6, 2006).

Scientific research award:

1, new technology of subcritical fluid extraction for agricultural products (food), second prize of scientific and technological progress in Henan province, 20 14 (technical moderator);

2. New subcritical fluid extraction technology for agricultural products (food), First Prize of Anyang Science and Technology Progress, 20 13 (technical host);

3. New subcritical fluid extraction technology for agricultural products (food), second prize of scientific and technological progress of China Cereals and Oils Society, 20 12 (technical host).

4. Study on the Mechanism of Antagonistic Yeast in Controlling Fruit Tree Diseases, Third Prize of Jiangsu Science and Technology Progress (5th), 2007;

5. Efficient and safe direct-cast lactic acid bacteria bio-starter, third prize of Zhenjiang Science and Technology Progress in 2006 (6th).

Authorized patent:

1. A preparation method of high-purity egg yolk lecithin. ZL 20 12 10330558.7。 Authorization date: 20 15-02- 19.

2. Detection method of solvent residue in liquefied petroleum gas extraction products. ZL 20 12 1055 1265. 1。 Date of authorization: 20 14-06-25.

3. The method of co-producing germ oil, oligosaccharide and protein concentrate from soybean germ. ZL 20 1 1 100708 10.0。 Authorization date: 20 13- 13.

4. A method for extracting high-quality soybean germ oil with subcritical butane. ZL 20 1 1 10070808.3。 Authorization date: 20 13-03- 13.

5. Subcritical fluid extraction device and method for effective components of natural products. ZL 2009 10034263.3。 Authorization date: 20 12-05-30.

6. On-line microwave and airflow combined drying method and equipment for wheat bran. ZL 2009 10033456.7。 Authorization date: 20 12.08.08.

7. Wheat germ online microwave enzyme inactivation device. ZL 20 1 1003322.2。 Authorization date: 20 12- 19. (second time)

8. Co-production method of egg yolk lecithin, cephalin, egg butter and low denatured protein powder. ZL20 12 10330592.4。 Authorization date: 2014-12-04 (2nd).

9. Sesame antioxidant polypeptide composition and its production method. ZL 2008 10243669.8。 Authorization date: 20 1 17-06. (second time)

10. Bitter gourd bleeding juice composition, its preparation method and application. ZL 2006 10039757.7。 Authorized date: 2009-0 17. (Article 2)

1 1. A comprehensive utilization method of milk thistle seeds. ZL 20 10 10 1520 17.0。 Authorized date: 20 12-07-04. (third place)

12. A preparation method of high-purity α -corn protein. ZL 2006 100860 10.7, date of authorization: 2009.12.23.2009-12-23. (Article 3)

13. A hypoglycemic composition of momordica charantia polysaccharide and its preparation method. ZL200610039751.X. Authorization date: July 0, 20091. (the third time)