The difference between Yuhua Tea and Biluochun: The answer is different. The difference between Yuhua Tea and Biluochun: The answer is different. Yuhua Tea and Biluochun are two different green teas. Biluochun is produced in Suzhou, and it is made by fixing, rolling, rolling, frying and frying. It tastes fresh and delicious. Yuhua tea is produced in Nanjing, and it is made by the processes of enzyme fixation, rolling, shaping and drying. It tastes fresh and mellow, and its aroma is elegant. Origin: Yuhua Tea is produced in Yuhua District, Yueyang City, Hunan Province, and Biluochun is produced in Wuzhong District, Suzhou City, Jiangsu Province.

2. Tea shape: the tea shape of Yuhua tea is flat and strip, and the tea color is dark green and yellowish; Biluochun's tea is curly and spiral, and its tea color is light green.

3. Aroma: The fragrance of Yuhua Tea is fresh and elegant, with floral fragrance and fragrance; Biluochun has a unique aroma, rich floral and fruity fragrance.

4. Taste: Yuhua tea tastes fresh and moist, and the tea soup is bright yellow and transparent; Biluochun has a mellow and long taste, and the tea soup is clear and bright.

5. Soaking method: Yuhua tea needs to be brewed with water once, and then soaked for 3-4 minutes; "Biluochun" needs warm water to blanch, and then it is brewed at 85℃ for 1-2 minutes.

6. Suitable for the crowd: Yuhua tea is suitable for hot people, people who get angry, and people who are angry; Biluochun is suitable for office white-collar workers, students, middle-aged people and the elderly.