Red-cooked chicken is a common dish in China, which is made of bamboo shoots and soaked magnolia slices. The general population can eat it, especially the old, the weak and the sick.

Exercise 1

Make ingredients

raw material

The net weight of bamboo shoots chicken 1 kg, and water-made magnolia tablets (winter bamboo shoots are also acceptable) 200 grams.

quantify

Soy sauce 150g, refined salt 6g, sugar 50g, cooking wine 50g, monosodium glutamate 4g, water starch 40g, onion ginger 40g, vegetable oil 2kg, appropriate amount of bean paste, and pepper 10 (actual dosage is 160g).

production process

1) Wash bamboo shoots and chop them into 2.5cm square pieces; Slicing Flos Magnoliae; Cut onion into sections; Sliced ginger.

2) Put oil in the pot and cook until it is 80% cooked. Put the chicken pieces in the pot, add a little soy sauce, grab them evenly, fry them in the pot until golden brown, and take out and drain the oil.

3) Take another pot, put a little oil, heat it, add onion and ginger slices and stir fry, that is, water, soy sauce, cooking wine, refined salt, white sugar, monosodium glutamate, water-soaked magnolia slices and chicken nuggets. After the pot is boiled, skim off the foam, turn to low heat and wait for more than ten minutes until the soup is half cooked and the chicken is soft and rotten. Turn to high fire.