1. Cutting toast with a sharp knife can make the section of toast smooth and the incision smooth and tidy.
2. Slice thickness: The thickness of toast slices varies according to personal taste or use. If you want to make French toast or sandwiches, cut it thicker; If you are making toast, ham, bacon, etc. , you can slice it.
3. Diagonal slicing: Diagonal slicing of bread slices can improve fluency and taste. You can combine the inclined plane with the right angle, so that the end of each piece of toast becomes thinner after two points collide, which is more suitable for spreading jam or sauce.
4. Wave slicing: Sawtooth slicing and wave slicing are good choices on the cutting surface, which can make the toast surface more beautiful.
5. Whole slice: If you want to make a slice of toast into bread crumbs, or a platter or sandwich, you can cut the whole toast in a one-size-fits-all way. However, it is necessary to ensure that the toaster knife is sharp and avoid the deformation or compression of toast caused by integral cutting.
No matter which cutting method is adopted, it should be chosen according to personal taste demand and actual situation, and it should be cut with a sharp knife, so as to make toast more beautiful and taste better.