Materials: popcorn special corn 100g, corn oil 30g, zero-calorie sugar 100g, water 50g, butter 15g.

1, prepare the required ingredients in advance (I forgot to shoot the corn oil).

2. Pour corn oil into a non-stick pan, and the amount of oil can ensure that every corn grain can get oil.

3. Pour in the corn kernels.

4, keep the heat, corn kernels will explode when heated, as long as an explosion, cover the pot.

5. Shake the pan every 15 seconds to prevent uneven heating.

6. When the crackling sound is gone, you can open the lid, stir fry for 15 seconds to remove moisture, turn off the fire and put it in a large container for cooling.

7. At this time, start cooking sugar, pour zero-calorie sugar and water into a non-stick pan, keep it on medium heat, and don't stir until the sugar melts.

8. When all the sugar melts and bubbles appear, stir the sugar water.

9. Add butter when the sugar water turns amber.

10, stir until it melts.

1 1. Pour in popcorn, stir it quickly and evenly, and pour it into a large container to cool.

12, crispy popcorn is ready.