How to cook grilled eel

The eel itself is very slippery, and the taste of the eel is just like its appearance, making people feel a smooth aroma that will not dissipate for a long time. Among the many ways to cook eel, the best way to bring out the delicious taste of eel is to grill it. Korean ginseng grilled eel

Ingredients: 2 frying spoons of Korean ginseng powder, 1 kg of eel, 3 cloves of garlic, 1 piece of ginger, 1 spoon of pepper, 50g of ginger, 10 fallen leaves.

Condiment sauce: 1 stir-fried spoon of Korean ginseng extract, 1 cup of soy sauce, 3 spoons of water and wine, 5 spoons of sugar, 3 stir-fried spoons of rice wine, 1 piece of ginger, 10 cloves of garlic, 1 onion, 1 small onion, 2 cups of eel bone soup.

Method:

1. Use a dry rag to wipe off the water from the eel, and then sprinkle the Korean ginseng powder evenly on it.

2. Add garlic, ginger and pepper to the eel head, bones and internal organs to make eel bone soup.

3. Add soy sauce, water wine, rice wine, sugar and garlic, onions, ginger, and shredded green onions to the eel bone soup to make a sauce for fried eels, then add Korean ginseng extract and stir Evenly.

4. After frying the eel once, apply the condiment sauce and fry again.

5. Cut the fried eel into sections, add ginger, and arrange it in the shape of fallen leaves. Grilled eel egg roll

Main ingredients: 6 raw eggs and multiple grilled eels.

Method:

1. Add salt, old hen soup powder, and white sugar to the raw eggs, and set aside for sprinkling.

2. Cut the grilled eel into thick strips and set aside.

3. Evenly apply a layer of oil in the wok and heat it over medium heat.

4. Add a small amount of egg liquid into the frying pan, stir it in circles with gourmet chopsticks to prevent the bottom of the batter from burning, and add some grilled eel strips on one side.

5. Use a frying spoon to roll the eggs on one side, then add some egg liquid, stir in circles, and then roll them on one side.

6. You can roll it several times.

7. Use bamboo curtains to shape the egg rolls.

8. After cooling and shaping, just slice and plate. Honey flavor

Main ingredients: 350 grams of dried eel.

Condiments: 1 tablespoon of rice wine, 15 tablespoons of light soy sauce, 15 tablespoons of white sugar (yellow), half a teaspoon of white pepper, 1 tablespoon of ginger water, 3 tablespoons of pure honey, appropriate amount of sesame seeds .

Method:

1. Clean the dried eel and soak it in warm water for 2 hours.

2. Remove the head and tail and cut the fish into segments, add brown sugar, light soy sauce, white pepper, ginger water and rice wine, marinate for 20 minutes to infuse the flavor.

3. Remove the eel and bring the remaining sauce to a simmer to make a sauce and set aside.

4. In a small oven, line the cake mold with tin foil, place the eel segments on top, and bake at about 190°C for 8-10 minutes (turn over frequently in the middle and rub the sauce several times).

5. Take a small bowl, add pure honey, pour the grilled eel into the small bowl, add appropriate amount of sesame seeds, and mix thoroughly. Japanese style

How to make eel, eel soy sauce, red ginger slices and lettuce.

(1) Nail the fresh eel on the board with iron nails, cut it from the back with a knife, remove the internal organs and bones, clean it, and then scald the skin of the eel with hot water. Scrape and clean the white secretions that have spilled out of the skin.

(2) Cut the washed eel into sections and steam for about 10 minutes.

(3) After the steamed eel is cooled, use a sewing needle to skewer it along the fillets and the middle of the fish, then place it on the stove and bake until the fish turns orange, 3 times Coat the eel with soy sauce and grill until the eel is oily and dark brown.

(4) Put the eel in a basin and decorate it with lettuce and red ginger slices. Grilled eel

Ingredients: One eel.

Auxiliary materials: soy sauce, white sugar, light and sweet red wine (grilled eel sauce from specialty stores in imported supermarkets can also be used), edible oil, cooked sesame seeds.

1. Rinse the eel after removing the internal organs. Cut off both sides of the eel meat and then cut it into long slices. Put it in a wok with water boiling and steam for about 10 minutes before taking it out.

2. Pour soy sauce, white sugar, and sweet red wine into a pot, heat it, and boil it into a thick sauce for reserve.

3. Cover the cake mold with tin foil and evenly place the eel segments with sauce on both sides. Move to the electric oven and bake at 200 degrees.

Take it out within 5 minutes, spread the sauce evenly again and bake it again for 5 minutes, take it out, put it on a plate, and sprinkle with cooked sesame seeds. Pay attention to the actual operation

Eel has a delicate taste and rich nutrition. It is known as "water ginseng". When purchasing, choose navy blue color and meat.

The quality is firm and the tail end is detailed and fresh.