Eating snacks while drinking tea can not only avoid hurting the stomach, but also effectively prevent tea drunkenness.
Drinking tea on an empty stomach, caffeine, theophylline and other substances contained in tea will stimulate the human central nervous system and cause brain excitement. People with weak constitution will feel dizzy, nausea and chest tightness.
At this time, with some refreshments, "drunk tea" can be effectively alleviated.
All kinds of tea have different tea properties and tastes, and the suitable refreshments are also different. The so-called "sweet with green, sour with red, melon seeds with oolong" is precisely this truth.
Let me introduce some suitable refreshments to you separately.
green tea
Green tea is made from the new leaves or buds of tea trees without fermentation, through the processes of deactivation, shaping and drying. , and retains the natural substances of fresh leaves, including tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients.
Green tea belongs to non-fermented tea, because of its characteristics, it retains more natural substances in fresh leaves. But tea is cold and suitable for drinking in spring and summer.
Famous varieties include Biluochun, West Lake Longjing, Mengding Gan Lu and Huangshan Mao Feng.
Green tea tastes fragrant and elegant, and some fresh beans or slightly sweet cakes can be made for suitable refreshments.
Yellow tea and green tea
Yellow tea belongs to light fermented tea, and its processing technology is similar to that of green tea, except that a "yellow blocking" process is added before or after the drying process to promote partial oxidation of tea polyphenols, chlorophyll and other substances.
Green tea, also called oolong tea, belongs to semi-fermented tea, which is made of excellent quality through picking, withering, shaking, frying, rolling and baking. Tea is neutral and suitable for all seasons.
I have never drunk yellow tea, but I drink a lot of green tea. I used to like to drink frozen top oolong. Recently, I especially like to drink the Phoenix Dan Cong in Chaoshan. The tea is well-deserved.
Both yellow tea and green tea are mellow and suitable for making low-sugar and low-salt refreshments and peanut seeds.
white tea
White tea is subtle and can be paired with fried dumplings.
black tea
Black tea, which belongs to fully fermented tea, is made from suitable tea leaves through a series of technological processes such as withering, rolling, fermentation and drying. Tea is mild and most suitable for afternoon tea in winter.
I drink a lot of black tea and dabble in Dianhong, Hong Ying and Ninghong.
Black tea is rich and mellow, and there are many suitable refreshments, such as jujube cake, ebony cake, candied fruit and so on.
Dark tea
Black tea is also mellow, and can scrape off oil, and can be accompanied by some beef jerky, butcher shop or dairy products.
Pu'er tea
Pu 'er tea is not listed as one of the six major teas because of its special properties. Raw tea with shorter years is colder, and its edges and corners are gradually smoothed over time, while cooked tea is milder.