Are there any brothers and sisters who like steamed bread as much as I do? If you make it yourself, just cut the steamed bread with a knife once. Simple steps, good taste and texture! Do a little more tricks today, add black rice flour and make it spiral. It's really beautiful.

I. Materials

250 grams of flour, black rice flour 15 grams, milk 130 grams (water can be changed), 20 grams of condensed milk (just for seasoning, you can add 15 grams of sugar without sugar, how sweet you like), and 2 grams of yeast.

Second, the steps

1. Mix all the materials except black rice flour and knead into a smooth dough.

2. Take about 1/3 dough, knead it into 15g black rice flour, and add a little water to make the dough moderate in hardness.

3. Roll the white dough into about 20*40 cm, which is 25*40 of the black rice, that is, the black rice is wider.

4. Put some water on the white one, lay the black rice on it, align it on the top, and the black rice below should be longer.

5. Roll it up from top to bottom, and finally pour a little water on the extra black rice to make it fit easily, and roll it a few times.

6. Cut directly into 12 small pieces with a kitchen knife, and shape the deformed parts by hand.

7. Fermentation. In summer, it will ferment quickly at room temperature, and the side will protrude a little.

8. After boiling, steam for 8- 10 minutes, stew for 5 minutes, and open the lid.

This method is a kind of fermentation, that is, kneading dough, shaping, fermenting and steaming, without exhausting and secondary proofing. It's simpler and tastes good.