Medium flour, whole wheat flour, brown sugar, alkali powder, yeast powder, milk.

Exercise:

Ingredients: 70% flour, 30% buckwheat flour, 1% yeast, 50% water and stuffing.

1. Put the yeast in 80% water and let it stand for a while;

2. Put the flour and buckwheat flour into a container, mix them evenly, slowly add yeast water, stir while adding, and make them into snowflakes; Then slowly add the remaining 20% water (depending on the water absorption of flour) and knead it into dough; Cover and let stand for about 5 minutes, then knead into smooth dough, cover and ferment;

3. Take out the fermented dough, put it on the panel, air it for a few minutes, and knead the dough evenly and thoroughly;

4. Knead the dough into long strips, divide it into equal parts, and wrap it with stuffing (mix brown sugar and honey and adjust it to a caking state. You can knead it into a ball by hand, as long as it doesn't come apart. ), in the shape of a plastic ball, put it in a steamer filled with water, and let go of the lid for about half an hour;

5. After the steamed bread is relaxed, turn to medium-high heat until the water in the pot boils and steam for 15 minutes;

6, time to turn off the fire, do not uncover the lid, simmer for about 5 minutes. Uncover the lid and take out the steamed bread;

Preparation of stuffing:

Mix brown sugar and honey to make dough. You can knead it into a ball by hand, as long as it doesn't come apart.

Other fillers

Beat walnut kernel, peanut kernel and melon seed kernel into fine particles, then add proper amount of black sesame powder and mix well; You can put any nuts or dried fruits here and use whatever you have at hand.

Friends who like a little fragrance can add a little butter, not too much, because the oil content of nuts is not low.

The stuffing made by this method has the advantages of random materials, self-control of sweetness and simple manufacture. It is also widely used, and can be used to wrap jiaozi, jiaozi, bread, pancakes and so on. You can also put it in sweet soup porridge, which is very sweet and delicious.