Preparation: 500ml milk, bright milk in carton packaging is good, not too light; Two or three eggs; There is a certain amount of sugar, depending on the taste. Personally, I suggest adding more sugar ?

Start: first divide the milk into two or three small bowls, add sugar and stir. If there is some milk left in the two bowls, you can save it for making cappuccino. Heat the small bowl in the microwave oven for two minutes, and then cool it. Take a large bowl, peel off the egg white, add sugar and stir. Note: Egg whites must be beaten evenly. There are also skills in peeling egg whites. Knock a crack in the eggshell to let the egg white slowly leak into the bowl. Gently peel off the cold milk and pour all the small bowls of milk and egg whites into the big bowl. After the milk is poured out, the skin will sink to the bottom of the bowl. Don't break it. Stir the egg white and milk together and beat well, then pour it into a small bowl with milk skin, and the milk skin will slowly float. Then steam the milk in a pot for 10 to 15 minutes, preferably with a layer of plastic wrap on the bowl. Steamed milk cools to form a layer of milk skin, which is double skin milk. Double-skin milk tastes delicate and smooth, and can be eaten while it is hot in winter, and it is better to put it in the refrigerator for a while in summer. If you are not satisfied, sprinkle a layer of raisins, red bean paste and osmanthus on the double-skin milk, and some people make fruit, such as bananas, into fruit-flavored double-skin milk. In short, you can be creative according to your own taste. ?

Formula and making of microwave oven raisin porridge muffin

All-round flour 1 cup easy-to-cook cereal 2/3 cups

condiment

High quality hongtang 1/4 cups baking powder 1/4 teaspoons baking soda 1/4 teaspoons ginger 1/8 teaspoons cream cheese icing.

manufacturing method

1, put flour, cereal, red pond, baking powder, baking soda, salt and 1/2 teaspoons of cinnamon into a small The Mixing Bowl.

2. Add eggs, oil, buttermilk and raisins and stir until it is paste.

3. Spoon the paste into a high-temperature microwave muffin tray and fill it to half full.

4. Mix the remaining cinnamon with sugar and sprinkle about 1/4 teaspoons of cinnamon-sugar mixture on each muffin. Boil over high heat for 2-4 minutes. If the muffin is not heated evenly, turn the pan over.

5. Repeat the above process for the remaining paste. Eat while it's hot.

Chocolate sandwich crisp

Baking materials:

Cake 1 serving, egg yolk 1 block, bitter chocolate 100g, and appropriate amount of powdered sugar.

Baking practice:

1. Make the dough 0.3 cm thick, cut it into strips about 2 cm wide and 5 cm long, and brush the egg liquid on it.

2. Preheat the oven to 200 degrees and bake for about 15-20 minutes until the surface is golden yellow.

3. Chocolate melts in water.

4. Spread chocolate sauce on the dough, then put another dough and sprinkle powdered sugar on the surface.

The making process of old woman's cake:

Oil skin: stir the low-gluten flour and powdered sugar evenly, add water and stir until it doesn't stick to the jar, and then refrigerate for later use.

Crispy: All ingredients are mixed evenly and can be refrigerated for later use.

Cake filling: 1, hot water, powdered sugar and cream, stir until the cream dissolves. 2. Add the cake powder and mix well, then freeze for later use.

Plastic surgery: 1. Finally, roll 0.35cm, and use a circular die to buckle the die size, with a diameter of 9cm. 2. 25g skin, 20g bag and filling molding. Brush the yolk, cut it twice, and bake it in the oven.

Remarks: Leather: Brittle = 1: 0.8

Baking conditions: fire 200, fire 190℃, 25 minutes.