Many people think that milk, sugar, cream or butter must be added when making bread. Actually, it's not. The ingredients of bread made at home are simple, and milk is not necessary. Soymilk, rice wine, coffee and even millet porridge can be used to make bread instead of milk.
The bread I made here is a cup of leftover soybean milk. I can't drink it, but it's a pity to pour it. Used to knead dough to make bread, you can eat healthy and delicious bread without wasting food. More convenient and more convenient!
When using soybean milk instead of milk, we must pay attention to the difference between the concentration of soybean milk and the concentration of milk. Generally speaking, homemade soybean milk will be thicker, and the dosage should be increased appropriately. If the soybean milk is thin and high in water content, then reduce the amount of soybean milk. Come and see my soy milk version of raisin bread!
Ingredients required: self-made sugar-free soybean milk 190g, egg 1, 2g salt, 30g sugar, 300g high-gluten flour for bread, 3g sugar-tolerant yeast powder and raisins. (This formula also applies to the one-button operation of the bread machine. )
Detailed production process:
1. Pour the soybean milk, eggs, salt and sugar into the bread machine barrel in turn;
2. Add high-gluten flour and high-sugar resistant yeast powder;
3. Start the one-button function of the bread machine, and the bread machine starts kneading dough. The first kneading time is 15 minutes, and the second kneading time is 20 minutes after resting for 5 minutes. Whether it is a one-click program or a self-made program, this time is ok;
4. The dough rotates in the bread machine barrel to become smooth dough; Automatically enters the fermentation process;
5. The first fermentation takes 45 minutes. When it is twice as big, the bread will be stirred for 20 seconds, and then it will automatically enter the second fermentation process. At this time, the fermented dough will be taken out and simply shaped;
6. Divide the dough into 3 small pieces;
7. Roll a portion of dough into pancakes, sprinkle with raisins, and then roll up the bread from the long side; Raisins are best washed and soaked in advance, not too dry; If you like other flavors, you can also change them into other dried fruits or fillings;
8. Roll out all three doughs in turn, add raisins and roll them into long rolls. Put the three together, you can weave the shape of braided hair;
9. After editing, it looks like the picture above.
Remarks: If you want to bake in the oven, you can put it in the oven for the second fermentation and baking after this step.
10. Because the barrel in the bread maker is not wide enough, the bread needs to be smaller when it is put into the barrel, and both ends are closed at the bottom.
1 1. Take out the stirring blades in the inner barrel of the bread maker;
12, and then put the dough into the bread machine barrel;
13, the second fermentation took me 1 hour, which was a bit too high. 45 minutes in the one-click custom program of bread machine is also possible;
14. After the second fermentation, automatically switch to the baking function, and you can see that the bread has turned yellow through the glass window of the bread machine;
One-button baking program of bread machine for 35 minutes. I think this weight of bread is not enough for 35 minutes, so I changed it to 50 minutes. It's no problem to ripen, but the color is a little dark. Try it for 45 minutes next time.
This kind of bread maker is easy to use and inexpensive. A bread machine less than 300 yuan can help knead dough, ferment and bake, and even make yogurt, floss and cakes. It's really awesome.
15, the baked bread looks good and is high enough;
16, the baked bread should be taken out in time and put on the drying net to dissipate heat. If you don't eat it that day, put it in a fresh-keeping bag and seal it when the bread is cold.
Break the bread for breakfast the next day, it is still soft, not particularly sweet, but it tastes good. It's just as good to make bread with soybean milk.
Stay-at-home mothers like to deal with all kinds of kitchen utensils. If they have nothing to do, they like to cook something delicious. If the experiment is successful, they will share it. It is also a good choice to secretly eliminate the experiment if it is unsuccessful, which will add a little fun to life.
In addition, although this kind of bread is made by bread machine, it can also be shaped and baked in the oven, which can have more changes. For example, after weaving, it can be fermented for the second time in the oven. If the temperature is right, it will take 30 minutes. Brush the egg mixture and sprinkle with sesame or coconut, or bake it until cooked without adding anything. It will be delicious, too
Do you like this kind of soybean milk bread? Try it if you like! Today's sharing is over. Come and share something delicious next time!