Xixiang beef jerky is a specialty of Xixiang County, Hanzhong City, Shaanxi Province, and a landmark product of chinese national geography.
Xixiang beef jerky is a traditional and precious halal food in Xixiang County. It is brown, lean meat is pink, and the cut surface is shiny. The food is fragrant and delicious, moderately salty, crisp but not cotton, and has a long aftertaste. Rich in nutrition, protein content is as high as 87%. It's easy to carry, and it won't be bad for a long time.
Xixiang beef jerky is characterized by:
The surface is reddish brown, the interior is reddish, and the section is shiny; It has the unique rich fragrance of sauce and brine products; It has the salty, hemp, pungent, spicy and sweet tastes of the corresponding varieties; It is strip-shaped, block-shaped, flake-shaped, and filiform, and the meat is compact and slightly elastic. Its protein content is as high as 65% ~ 87%. It is a food with high protein and low fat. It can strengthen spleen and qi, benefit five internal organs, benefit essence and blood, and strengthen bones and muscles. Known as "beef benefiting qi, which has the same effect as astragalus", it has a certain dietotherapy effect.
Xixiang beef jerky is a traditional and precious halal food in Xixiang County. It is quite famous in the northwest of Ming and Qing Dynasties. It has a history of hundreds of years since 20 15. Originally, it was the menstrual production of Xixiang Mosque, which was improved and processed. For a time, local famous products in southern Shaanxi have spread to this day. Nowadays, the production method of Xixiang beef jerky has been listed as the intangible cultural heritage of Shaanxi Province.