Exercise:
1 Put the fermented noodles into a basin, add clear water and stir into a batter, then add flour and stir evenly, ferment for about 2 hours, add alkaline water and white sugar and knead evenly, repeatedly rub the dough vigorously, then put it into a mold with wet gauze, cover it tightly with a wet cloth, and steam until the dough expands and bubbles; Wash the candied dates and remove the core for later use.
2. Spread the candied dates evenly on the baked dough, put them in a steamer with gauze, cover them tightly, steam them in a drawer for 30 minutes, then take them out and cut them into pieces and put them on a plate.
Love tip: fluffy and full, elastic, sweet and delicious.
Repeated kneading of dough makes a lot of air enter, which is beneficial to fermentation and expansion.
The alkali should be accurate so as not to affect the taste. Steaming needs a big fire.
Main ingredients 1 egg, a little flour and corn flour, 1 wax paper. Sugar, milk, baking powder, right amount.
working methods
1. Beat the eggs and add sugar while beating until the egg mixture turns white and bubbles. Then add flour, corn flour, baking powder and milk and mix well to make soft dough.
2. spread a piece of wax paper in the steamer. Spread the stirred dough blank on wax paper and steam it in a swallow pot for 30 minutes. Take it out and let it cool, then cut it into pieces and put it on a plate.
Love suggests that eggs must be foamed, otherwise they will not be fluffy. Be sure to stir until the batter is stirred with chopsticks and will not break.
Don't uncover the cake when steaming.
Brown sugar hair cake main material wheat flour 200g auxiliary material yeast (dry) 3g jujube (dry) appropriate seasoning brown sugar 40g water 200g.
Exercise 1. Dissolve brown sugar, cool to temperature, add yeast and stir. Wash and chop red dates.
2. Make brown sugar, yeast, water and flour into a thin dough and make it twice as big.
3. Pour the thin dough into the greased mold, sprinkle some red dates on the surface and steam for 20 minutes.
Wheat flour 150g egg, 2 dates (dry) 10 auxiliary yeast powder 1.5g seasoning water, 70g sugar, 30g.
working methods
1. Beat the egg into the pot, directly add water, yeast powder and white sugar, and stir with the egg for about 3 minutes (if you are patient, you can also add the same, first add white sugar, then add water with yeast powder dissolved, and stir evenly).
2. Add flour and mix well.
3. Add 1/3 jujube meat and mix well.
4. Put it in a high-temperature bowl.
5. Cover with plastic wrap and ferment at 30 degrees for 50 minutes.
6. When fermenting to the height of 1 time, sprinkle the remaining 2/3 red dates.
7, into the steamer, steam for 40 minutes, do not open the lid.
8. After steaming, you can cook for 5 minutes. If the steaming time is not enough, it is easy to get sticky, and the steamed hair cake is slightly raised in the middle. If it is concave, it is over-fermented, which may be a little sour, but it can also be eaten.