First of all, prepare the ingredients: a salted duck, a radish, 3g ginger, 3g garlic, six or seven millet peppers, a spoonful of cooking wine, half a spoonful of soy sauce, a spoonful of hot sauce and a proper amount of salt.

Production steps:

1. Chop a salted duck into slightly larger and even pieces, and wash the bone residue with warm water.

2. Fill the pot with water, add the dried duck and cook together.

3. Then drain the floating foam of warm water emulsion for later use.

4. Wash, peel and cut the radish.

5. Cut ginger and garlic into large pieces for later use.

6, millet spicy inclined plane

7. Oil the pan, add garlic and ginger to low heat, and stir fry.

8, add a spoonful of millet spicy.

9. Stir fry in red oil

10, add the drained duck pieces and stir-fry for about three or four minutes until the duck pieces show a little oil.

1 1, one spoonful of cooking wine and half a spoonful of soy sauce.

12, add a little more boiling water, I like the soft glutinous stew.

13, when two thirds of the soup is left, add radish pieces, stir well and cook together.

14, season with some salt and a little chicken powder.

15, if there are many stews at home, you can stew more soup to taste better, or you can put it directly when there is a little soup left.

16, stew for a while and serve.

Tip: When cooking soup, be sure to put salt at the end. If the salt is put too early, the color of the soup will be very dark, and it will be bitter after a long time. Salt can make soup clear, delicious and more palatable.