ingredients:

half papaya and 1 crucian carp.

seasoning:

refined salt, cooking wine, chicken essence, onion ginger and refined oil.

Practice:

Peel and cut papaya.

wash the crucian carp, drain it, and fry it in oil until it is yellow.

put water in the pot, add fried crucian carp, water, ginger and cooking wine.

After boiling, pour papaya into the pot. When the soup becomes milky and thick, add onion and chicken essence. Sprinkle some pepper.