Pruning branches is seasonal farm work. Due to the lack of labor, the fields are overgrown with weeds and staggered with trees.
Tree shaping and pruning procedures: knowing one thing, seeing two things, cutting three things, checking four things and handling five things;
1, understand the operation procedures, technical specifications and special requirements of plastic trimming.
2, carefully observe the surrounding trees before pruning, clear function, know fairly well about pruning measures.
3. Prune according to the principle of local conditions and branch pruning. The pruning order is "from base to top, from inside to outside". Firstly, the shape of the trimmed crown is determined, and then it is gradually trimmed from the base of the main branch from the inside out.
4. After pruning, check whether there is any missing or wrong shearing, and whether to make up the shearing.
5, big wound dressing paint, clippings cleaning container, etc.
Method of pruning branches
1, twist the tip
Twist the semi-lignified part of the upright new branch by hand, so that the xylem and phloem are sprained at the same time without breaking. Twisted new shoots droop or are flat, generally about 30 cm long, and twisted tender shoots at a distance of 15 cm from the base. Twisted branches can transform overgrown branches into fruiting branches, improve lighting conditions, relieve tree potential and prevent overgrowth.
Step 2 pick your heart
It is to remove the tender branch at the top of the growing branch, and the core removal can change the nutrient distribution. Temporarily stopping the growth of denuded branches is not only beneficial to enrich branches and improve the plumpness of flower buds, but also can reduce the nutritional competition with adjacent branches, and denucleate when the tip is 20 cm long. After enucleation, twist the new tip when it grows to 30 cm.
Step 3 pull the branches
Can open the angle, ease the tree potential, improve the lighting conditions, and prevent the lower part of the branch from being exposed. Branching is usually carried out in May-June, when it is easy to open and set, and the branch pulling angle is about 80 degrees, so it cannot be pulled into the water.