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What kind of flower is this? How to plate it when it grows? Thank you.
This kind of flower is called green radish. It belongs to the genus Andromeda and is a large evergreen vine, which grows in tropical areas and often climbs and grows on the rocks and trunks of the rainforest. Strong entanglement, developed air roots, and can be planted in hydroponics.

The petiole on the mature branch is stout, 30-40 cm long, the base is slightly enlarged, the upper node is 2.5-3 cm long, slightly fat, the ventral surface is wide and furrowed, the leaf sheath is long, the leaves are thin and leathery, emerald green, and there are usually many irregular pure yellow patches (especially on the leaf surface), all of which are oval or ovoid, with short and sharp apex, deep heart shape and slightly thick base.

Green radish is a beautiful ornamental plant. Green radish lives when it meets water. Because of its tenacious vitality, it is called "flower of life". The spreading green branches and leaves are easy to satisfy.

Green radish is an excellent foliage plant with strong winding, developed air roots, bright leaves, evergreen seasons and long drooping branches. It can not only be hung on brown pillars and trunks, but also be placed in halls, hotels, study rooms, windowsills, walls and walls, and can also be used as ground cover plants under the shade of trees. It is a flower suitable for indoor display.

Green radish plastic surgery is easy. 4-5 plants are planted in each pot or directly cutted, and a brown column is set in the middle of the pot to facilitate the winding growth of green radish. Plastic pruning is carried out in spring. When the stems and vines are covered with brown columns and the tips are about 20 cm beyond the brown columns, cut off the stems and tips of 2-3 of them by 40 cm. When new buds and leaves germinate after short cutting, the shoot tips of other plants are cut off. For potted plants whose whole plants or lower leaves fall off due to freezing in winter or other reasons, the stems and vines can be cut by half 1/2, and the other half by 2/3 or 3/4, so that the height of the cuttings is staggered, and the new leaves of rice growing under the cuttings can be quickly covered with brown columns.

Green radish