1. As the best food, ham has its high-quality products at home and abroad. Ham has a variety of manufacturing techniques, so different pickling methods have different tastes, which makes ham a specialty of many famous producing areas.

2. Jinhua ham: Jinhua ham, also known as Huo _, is one of the traditional famous products in Jinhua, Zhejiang. Jinhua ham is made from the hind legs of Jinhua two-headed black pigs, which are refined through the procedures of salting, shaping, turning legs, washing and drying in the sun, etc. The skin color is Huang Liang, which looks like bamboo leaves, the meat color is ruddy, the aroma is rich, the nutrition is rich, and it is delicious.

3. Xuanwei Ham: Xuanwei Ham, one of the famous specialties in Yunnan Province, is named after its production in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin and thick flesh, and moderate fatness; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

4. Rugao ham: Rugao ham is as red as fire and has a unique flavor. In the production, excellent pigs with pointed feet and thin skin and tender meat raised in Rugao and Hai 'an are selected as raw materials, and the pig legs are also selected according to certain specifications. Those with appropriate weight and length and plump leg muscles are carefully processed through multiple processes, which is well-known at home and abroad.