There are several points in making bread dough: add enough ice cubes to the dough, otherwise the temperature will be very high when stirring, and the dough will be too thick to use; Always pull it out a little, pull it to see the elasticity. Tearing makes the surface thinner, similar to a mask, with uniform thickness and smooth hole edges. You can't use force when kneading dough. Relax your fingers when you turn, mainly by rubbing your little finger and thumb on the fleshy part of your palm.

Extended data:

Bread, also called bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.

The so-called bread is a kind of food made of rye, wheat and other grain crops as basic raw materials, which are first ground into powder, then mixed with water, salt and yeast to make dough blank, and then heated by baking, baking, steaming and frying.

Usually, when we talk about bread, most people think of European and American bread or Japanese bread with sweet bread stuffing. In fact, there are many special kinds of bread in the world. In addition to rye flour and wheat flour, buckwheat flour, brown rice flour and corn flour are widely used to make bread in the world. Some breads are fermented by yeast and become more fluffy and soft during baking; On the contrary, there are many breads that do not need to be fermented. Although the raw materials and manufacturing techniques are different, they are all called bread.

References:

Baidu encyclopedia-bread