1, Hong Fei cherry: The fruit is mostly papillary, with a red top, and ripens in early May. The average weight of single fruit is 7.2g, the weight of big fruit is 9g, and the sugar content is 18.5%, which is sweet and refreshing.

2. Yunhong cherry: a hard-fleshed and high-sugar cherry variety with high yield, high fruit cracking resistance and storage and transportation resistance. The average fruit weight is about 4 grams, and the sugar content is 20~22%. It has extremely high yield and hard meat, and is very resistant to storage and transportation.

3. Gejiawu 1No.: The fruit is large with good color, with an average single fruit weight of 10.80g and a large fruit weight of 20.4 g; The fruit is red in color, good in quality and high in commodity value.

4, black pearl cherry: the crown is open and the tree shape is moderate. The fruit is large, with an average single fruit weight of 4.5 grams. The fruit shape is nearly round, with thick skin, thick waxy layer and red background color, and it is purple-black when it is fully mature.

5. Black-skinned cherry (black pearl): the fruit is medium-sized and papillary, with an average single fruit weight of 3.5-4 grams and a large fruit of 6 grams. Thick peel, good storage and transportation resistance. The epidermis is bright red at first maturity and bright purple at full maturity. The flesh is light yellow, soluble solids 17 ~ 22%, denuded, tender, refreshing and slag-melting, especially sweet.

6. Nanzaohong Cherry: a new cherry variety with short low temperature and super early maturity, which matured on April 4th. The fruit is large, with an average weight of 4g. The pulp is delicate and juicy, with high quality, sweet and acid-free after full maturity.