1. Step 1, mix the flour, yeast and water in 1 with chopsticks to make dough.

Mix it the night before and throw it in the refrigerator, and do it the next day. Occasionally, this step will be thrown into the bread machine for dough fermentation. Always finish the production, in fact, the effect is the same.

3. Take out the dough the next day, it looks a little fermented, then put it back to room temperature and send it to twice the size. Bubbles are clearly visible. Just grow dough.

4. Put the medium-sized dough into the bread maker, add the ingredients marked with 2, and turn on the dough mixing function of the bread maker. I basically set it to 20 minutes.

5. Check the shooting. If it is not good, extend the kneading time. If you can, you can move on to the next step. Add butter prepared in advance and cut into small pieces. Just throw it in the bread bucket. Start the bread machine dough making program, about 50 minutes. Because the dough making program will have a heating process, there is no need to worry that the butter pieces will not melt.

6. After stopping the dough making process for 50 minutes, basically the desired effect can't be achieved. Then let the dough ferment naturally for a while and watch the flour rise to two or three times the size. Then dip your finger in some flour and poke a small hole without retracting.

7. Make coconut stuffing during bread fermentation. Add the material marked with 3 into the material, soften or heat it in the butter room, add coconut milk and pour some egg liquid. I usually use it, leaving a large part of eggs 1/2, leaving only a little brush on the surface. In this way, one egg can fix a loaf of bread. Mix and stir the raw materials evenly.

8. According to the size of my baking tray, divide it into equal parts. My baking tray is an 8-inch long baking tray, so I made eight equal portions. The dough is divided into four parts, and one part is divided into two parts. Vent the dough with 1/4, roll it into a rectangle, spread the coconut evenly on the dough, then roll it up, cut a knife in the middle, roll it into small flower rolls as usual, and put it on the oiled baking tray.

9. Because my oven is small and my baking tray is small, the bread will be squeezed together after doing this, but my children like this kind of squeezing. If your oven is big enough, you can separate it, which is more beautiful.

10. After setting, put the bread in the middle layer of the toaster and put a plate of warm water on the bottom layer. The oven is heated to about 40 degrees for secondary fermentation, and the fermentation time is about 30-50 minutes. Observe for yourself and send it to twice the size.

1 1. After fermentation, brush the remaining egg liquid on the surface, preheat the oven when brushing the egg liquid, then bake it, and put it in the middle and lower layers of the oven according to your own oven conditions. 180 degrees, 25 minutes is almost enough. .

12. A big plate of golden bread is about to be baked.

13. Break the complete coconut stuffing.

14. Look at the organization again, and it will be easy to draw.