Melaleuca cake is a kind of cake. Generally, Melaleuca cakes use low-gluten flour, butter, cream, eggs, milk and powdered sugar. When making, you need to break the eggs, add butter, milk and powdered sugar, stir well, sieve in low-gluten flour and stir well, and refrigerate for half an hour. Sugar cream.

Make cake dough in a non-stick pan. Use a spoonful of batter for each dough. Put the dough in a waterless dish and freeze it slightly before use. A piece of dough and a layer of cream can be stacked together.

Making materials: low-gluten flour 100g, milk 250g, whipped cream 250g, butter 30g and sugar 90g.

Production method:

1. First, put the butter in water to heat, melt it and let it cool for later use.

2. Beat the eggs into the pot and stir them into a uniform egg liquid, but don't send them away. Add the melted butter, milk and 60g sugar into the egg mixture and stir well until the sugar is completely melted.

3. Quickly sift the low-gluten flour into the egg liquid and stir it evenly with an egg beater. Need to be smooth, no dry powder, no fine particles.

Sift the prepared batter again, and then put it in the refrigerator for about half an hour.

5. Take a flat-bottomed non-stick pan, brush a layer of oil in the pan, add about a spoonful of batter, gently shake the flat-bottomed non-stick pan, and spread the batter evenly at the bottom of the pan until the dough begins to bubble. The finished dough should be put in a waterless dish and frozen for a period of time before use.

6. Spread a piece of dough on a plate, then spread cream evenly, spread a layer of dough, spread cream again, and so on until the last dough is covered. The cake is ready. Melaleuca cakes can be made into different flavors, and you can add all kinds of fruits you like to cream when making them.