The five famous teas in Fujian are Dahongpao, Tieguanyin, Fuding White Tea, Zhengshan and Jinjunmei. Fujian is a major tea-producing province in China. Tea includes four tea families: green tea, black tea, oolong tea (green tea) and white tea. In addition, there are Zhenghe congou tea, Wuyi rock tea and Fuzhou jasmine tea.

Dahongpao: produced in Wuyishan City, Fujian Province. Specially made with exquisite workmanship. The finished tea has strong aroma and mellow taste, and has obvious "rock rhyme" characteristics. A strong spirit, it must belong to it.

Zhengshan species: Black tea, produced in Mu Tong, Wuyishan. Appearance: the contents are black and shiny, with delicate and long fragrance, which has the characteristics of loose smoke, dark amber and bright soup color. The taste is mellow, smooth and sweet, with bright leaves and chestnut red.

Tieguanyin: Oolong tea is one of the top ten famous teas in China. The leaves, buds and tender shoots of Anxi Tieguanyin variety were used as raw materials, and the primary tea (or coarse tea) and refined tea were made by unique processes such as shaping and sorting in turn.

White tea: It is micro-fermented tea with different quality characteristics from green tea and black tea. According to different producing areas and processing methods, the white tea produced in our province includes silver needle and white hair, Bai Mudan, tribute eyebrow, longevity eyebrow, snow bud and new technology. Its quality is characterized by needle-like, connected buds and leaves, silvery, fresh and sweet in Qing Xiang.