Toast refers to a piece of bread baked brown with a heat source. Soft and delicious, delicious, the best choice for breakfast, sweet and delicious. The following is an introduction to the practice of homemade toast. Welcome to read!

material

condiments

Two cups of flour

Dutch dairy cow cheese milk 250 ml

condiment

Yeast (dry)

Proper amount

thick

Proper amount

Practice of baking bread

1. Prepare all the materials first.

2. Stir the milk, yeast and eggs thoroughly.

3. Stir the flour bit by bit, using only chopsticks.

4. Cover with plastic wrap and leave it at room temperature for two or three hours! Because I was in a hurry to work, I only sent it for an hour.

5. Then put it in the refrigerator. Ha, it's usually twice as big. It only took 4 hours this time! God, you are so lazy. I feel a little soft when I take it out. I need to make some flour to mix it.

6. Divide it into small pieces and let it post freely for 20 minutes.

7. While it is nearby, you can prepare to press it with a pressure cooker. Red bean paste, ha, it's really convenient to find a pressure cooker recently.

8. Like a steamed stuffed bun.

9. It looks good.

10. Have another chance to post freely for 40 minutes! Then brush the egg liquid.

1 1. Put it in the oven.

12. As a result, the bread I expected turned into pie.