The materials needed to prepare homemade chocolate are: cocoa powder, cocoa butter (lumps), sugar and milk.

Tools needed: microwave oven, big bowl, chocolate mold.

Exercise:

1, drain water from the steamer, heat it with fire, and then put the big bowl on the steamer.

2. Put the cocoa powder, cocoa butter and sugar into a bowl and keep stirring until it is pasty (sticky).

3. Add a little milk into the paste, then stir until it becomes sticky again, and naturally cool.

4. Put the cooled paste into the freezer and take it out after 5~ 10 minutes.

5. Heat it again until the paste is completely melted, and keep stirring in the middle. In this process, you can add your favorite spices or sweeteners.

6. Pour the liquid chocolate melt into the chocolate mold and let it solidify into chocolate after natural cooling.

How to make dark chocolate delicious?

1, used to make pudding and mousse.

Chocolate pudding contains dark chocolate, which is the favorite of many chocolate lovers. The taste of dark chocolate pudding is more silky and the smell of chocolate is very rich. Try making dark chocolate pudding at home. The specific method is as follows: put 2/3 cups of buttermilk, 1/2 cups of cocoa powder, 1/4 cups of dark chocolate crumbs, 1/3 cups of fine sugar and a pinch of salt in a saucepan, and cook over medium heat until completely melted.

Then turn to medium-low heat and cook until it is thick. However, be careful not to cook it too thick. If the chocolate is too thick, you can add a little milk. Turn off the heat after cooking, add a teaspoon of vanilla essence and stir well. When finished, pour it into the prepared container.

After the surface is smooth, cover it with plastic wrap and store it in the refrigerator. After cooling and molding, it can be taken out for eating. You can also try other recipes, such as sugar-free chocolate mousse, vegetarian chocolate mousse and so on.

2, used to make cakes

Dark chocolate contains antioxidant components, which is beneficial to relieve skin aging and improve skin pigmentation.

Provide sufficient nutrition for the skin. Therefore, diners who love beauty can also try to make dark chocolate cakes and make them healthy and delicious. Dark chocolate cake has a strong fragrance and a solid and heavy taste, which is the best choice for chocolate lovers. In addition to the classic dark chocolate cake, you can also try to make walnut dark chocolate cake, lava dark chocolate cake, dark chocolate cupcake, Vienna dark chocolate cake, German black forest cake and so on.

Let's see how the classic dark chocolate cake is made. First, preheat the oven to 350 degrees, brush butter on an 8-inch cake baking tray, and then spread baking paper. Then, mix two cups of medium gluten flour, one cup of cocoa powder, two cups of fine sugar, one teaspoon of baking powder, one teaspoon of baking powder and one teaspoon of salt evenly, then add two whole eggs, one teaspoon of vanilla essence, one cup of sour cream, half a cup of mustard seed oil, one teaspoon of white vinegar and one cup of hot water and mix evenly with a wooden spoon.

Until the batter becomes smooth. Pour the prepared batter into the baking tray and bake for 35-40 minutes. After standing and cooling for 20 minutes, transfer the made dark chocolate cake to a cooling rack until it is completely cooled. Beat three-quarters cups of raspberry jam and one cup of unsalted butter in a blender until fluffy, and add one cup of semi-sugar powder until smooth. Decorate on a dark chocolate cake.