Ingredients: appropriate amount of flour, half a bag of bean paste stuffing, and 20 persimmons with fire crystal.

Accessories: Appropriate amount of edible oil.

1, persimmon skin.

2. stir.

3, add flour, stir, knead noodles, not too hard.

4. Wake up for a while and knead into dough.

5, spread flat, add the right amount of bean paste stuffing.

6. Shut up like a steamed stuffed bun.

7, flatten, ready to go to the oil pan.

8, stir-fry, small fire, remember to turn over, wait until the chopsticks can be easily inserted into the persimmon, indicating that it has been fried.