1. Material \x0d\ buckwheat flour 200g, peanut oil 10g, salt 5g, pork 20g, beans 50g, onion 1, soy sauce 5g, oyster sauce 5g, sesame oil 5g, sugar 5g, method \x0d\ 1. \x0d\2。 Boil the flour thoroughly with boiling water, and the ratio of flour to water is about 80%. Wake up for 20 minutes with a good draft and good dough. \x0d\3。 Wash the beans and steam them in a steamer. \x0d\4。 Chop meat. \x0d\5。 Chop the steamed beans. \x0d\6。 All the seasonings are mixed together to form the filling. \x0d\7。 Knead the dough until it is smooth and cut it into the same size. \x0d\8。 Roll into a round skin. Add the stuffing. \x0d\9。 Squeeze the dumpling skin in the middle, starting from the right side, pinch the right side by 30%, then pinch the left side, and shape. \x0d\ 10。 Wrap all the steamed dumplings like this. \x0d\ 1 1。 Steamed dumplings can be steamed for about 10 minutes.