1. Preliminary preparation

2. Kneading the noodles.

3. The first fermentation.

4. Exhaust (according to different dough, some just move it from the fermentation box to the panel).

5. Segmentation.

6. Knead the dough and finalize the shape (also includes certain exhaust steps).

7. Relaxation.

8. Plastic surgery.

9. Secondary fermentation.

10. Bake in the oven.

11. Remove from the oven and cool.

12. Packaging and storage. Or eat it directly. The making of bread basically consists of these 12 steps. Of course, some breads need to be spread, stuffed, decorated, etc., but they are all based on these 12 steps.