Yongchuan Xiuya is a famous needle tea, which belongs to green tea. Produced in Yongchuan District, Chongqing, it mainly includes Wuyunshan, Yinshan, August Mountain, Lushan and Huanggua Mountain in Yongchuan District. Developed and produced by Tea Research Institute of Chongqing Academy of Agricultural Sciences 1959, and officially named Yongchuan Xiuya by Professor Chen Jue, a famous domestic tea expert, on 1964.

2.kudingcha

Ilex kudingcha (English name: leaf of Chinese holly, broad holly) is an evergreen tree of Ilex kudingcha, commonly known as Tea Ding, Fuding Tea and Gao Lu Tea. It is mainly distributed in southwest China (Sichuan, Chongqing, Guizhou, Hunan and Hubei) and south China (Jiangxi, Guangdong, Fujian and Hainan), and is a natural health drink.

3. Chongqing Tuocha

Chongqing Tuocha, 1953 produced by Chongqing Tea Factory, is an excellent pressed tea. When making, middle and high-grade sun-dried, stir-fried and stir-fried green tea is selected, and the raw materials are mixed, screened and shaped by traditional technology and modern production means, and then piled, weighed, steamed, twisted and pressed.

4. Dazu Songmingcha

Dazu Songmingcha is a famous specialty tea variety in Dazu County, Chongqing. Tea is taken from Gulongshan Ecological Zone, with one bud and one leaf and spring shoots. Chongqing Dazu pine tea is produced from the ancient Longshan ecological zone, with one bud, one leaf and one spring tip.

5. Liangping sweet tea

Liangping sweet tea grows in the natural environment, is pollution-free, has been strictly tested by authoritative organizations, and has no harmful components such as pesticide residues. It is a green, ecological and environment-friendly high-quality health tea.

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