Materials?

Fine corn flour is about 1000g.

There are about 20 dates in Hotan.

Practice?

Wash jujube, dry it, and cut it into cubes for later use.

Put the corn flour into the pot, pour boiling water and stir with chopsticks, and stir 2/3 of the flour into a knot.

Add diced red dates, then add them and mix well.

Knead the dough, diced dates and the remaining dry flour together.

Take a dough, rub it into a ball by hand, then poke a hole with your thumb and rotate it a few times.

Put the steamed bread on the wet cage cloth, put the water in the pot and simmer for 25 minutes.