500g Fuqiang powder

250g water

Yeast 5g

Sugar 10 g food.

Several accessories: red dates.

Some red bean food

Black beans, some food.

Recipe practice:

1. Ingredients: (about 9- 10 steamed buns of various styles) 500 grams of Fuqiang powder, 250 grams of water, 5 grams of yeast, and 0/0 grams of sugar; Weighing a plurality of red dates, a plurality of red beans and a plurality of black beans, and putting yeast into a small amount of warm water;

2. Mix all the ingredients evenly and knead into a smooth dough. Cover the dough with a damp cloth and let it ferment in a warm and humid place for an hour or two. You can put a bowl of hot water in the oven and put the dough in the oven for fermentation.

3. Knead the fermented dough until it becomes smooth

4. Making Hedgehog Steamed Bread: Weigh 50g of dough and knead it into sharp and fat drops.

5. Cut off the sharp corners from the tip at 1/4 with small scissors. Cut off four sharp corners in the first layer, and the second layer is staggered with the sharp corners in the first layer, and so on.

6. The hedgehog's body should be cut with sharp corners, and two red beans should be placed where the hedgehog's eyes are placed. The shape of the little hedgehog is done.

7. Rabbit modeling: Weigh 50g of dough and knead the dough into sharp fat drops.

8. Cut the rabbit's long ears at the dough tip 1/4 with larger scissors.

9. Cut off the other ear and put both ears up for plastic surgery.

10. Match two red beans at the rabbit's eyes, and the rabbit's shape is ready.

1 1. Lamb modeling: Weigh 50g of dough and knead it into sharp fat drops.

12. Pinch two small ears symmetrically at the reunion head.

13. Plastic the left and right sides and knead them into ears with symmetrical sizes.

14. Cut off the ear from the lower end with small scissors.

15. Plastic ears, pull the ears out a little to form two symmetrical upturned small ears.

16. Make a good mouth and cut the tip of the dough with scissors.

17. Open your mouth with a red bean for support.

18. Match two red beans between two ears as horns, decorate the mutton with tools, and poke out the texture of the pit. You can use a toothpick in this step.

19. Add black beans to the eyes and the mutton is ready.

20. Have you learned the previous simple modeling? Now, being a dragon is a bit complicated. Xiaolong's method: Weigh130g of dough, knead it into strips, round the head and thin the tail, and dish the noodles into an S-shape.

2 1. Cut two large corners at the faucet with small scissors, and cut another knife in the middle of the corners.

22. Cut four small corners around the corner with scissors, and cut the mouth with scissors at the same time, with red beans as support.

23. Match two small red beans at the eye.

24. Use scissors to cut small sharp corners from the head to the tail. Each row of sharp corners should be staggered and cut in the middle of the tail to become a tail.

25. Rub a small piece of dough into a long strip, cut it three times at a time, and make it a little dragon's paw.

26.*** Make two claws and stick them on both sides of the dragon. After the dragon's modeling is completed, two dragons can be made, and the other dragons can be reversed when they are S-shaped.

27. flower steamed bread method: Weigh 15g dough, and weigh 6 pieces at a time.

28. Knead each dough into a slender strip, head to tail, and make it into a petal shape.

29. The petals are connected and the middle part is pinched.

30. Match a red date in the middle of each petal to complete the flower shape.

3 1. Put the kneaded fancy steamed bread in a warm and humid place, ferment it for another hour, then put it in a steamer, put cold water in the pot, turn the heat down and continue steaming for 20 minutes.

32. The steamed bread is ready ~