Mainly produced in the mountainous areas in the southwest of Xinyang, Che Yun, Jiyun, Wu Yun, Tian Yun, Yunyang, Heilongtan and Bailongtan are the most famous teas. Locals call these places "Five Clouds and Two Lakes". Here, the mountains are high and the terrain is good, the fog is diffuse all year round, the tea is rich in fragrance and of high quality.

Xinyang Maojian tea is round in shape, green in color, rich in aroma and mellow in taste. Xinyang Maojian tea has three varieties according to seasons. As the saying goes: "Spring tea is bitter, summer tea is astringent, and autumn tea is fragrant, so I can't bear to pick it", which refers to the picking of Xinyang Maojian tea. This tea is picked three times a year, in spring, summer and autumn. Spring tea is best picked in front of Grain Rain. Spring tea is green, bitter first and sweet later. Summer tea tastes astringent and black. The tea picked after a thousand years is autumn tea. Autumn tea has a unique flavor and low yield, which is especially precious. Therefore, there is a saying that "autumn tea is delicious and reluctant to pick it". Spring tea and autumn tea are both top grades in tea, so it's really appropriate to use them as gifts.

Duyun Maojian tea

Duyun city, which is produced in southern Guizhou, was once named "Hook Tea" because it looks like a fishhook. The shape of Duyun Maojian is tightly coiled. Once brewed with boiling water, you can see that the bud leaves gradually sink to the bottom, while the Rong Hao floating cup is magnificent in color, clear in aroma, delicious in taste, mellow and sweet, clear in soup color and fresh and even in leaf bottom. The quality style known as "three greens and three yellows"-dry tea is green and yellow, soup is green and yellow, and leaves are green and yellow.

Luyuan Maojian tea

Luyuan Maojian tea is produced in Luyuan, Yuan 'an, Hubei. The finished product is annular and exposed, with golden color, high and lasting aroma, Huang Liang soup color, mellow and sweet taste, and even yellowish leaves.

Guzhang Maojian tea

Guzhang Maojian tea is a famous tea with a long history. It was paid tribute in the Tang Dynasty and listed as a tribute in the Qing Dynasty. Guzhang Maojian tea, a kind of green tea, is famous in ancient and modern times. It is named after its position. Produced in Guzhang County, Wuling Mountain Area, Hunan Province, where the mountains and rivers are beautiful, the valleys are deep and the forests are deep, the river network is dense, and the scenery is beautiful and pleasant. Among the lush forests, there are a large number of Chinese fir forests, as well as Yunnan Xiahong torreya, Bole and Castanopsis eyrei, as well as economic forests such as tung tree, camellia oleifera, torreya grandis and tea, which add beautiful scenery and scenery to the ancient abbot of the forest town.

The unique quality of Guzhang Maojian tea is carefully refined into "Mingqian tea" by picking bud tea or bud head with one bud and one leaf at the beginning of each year, spreading, deactivating enzymes, kneading strips, frying blanks, spreading, shaping, drying and screening. Its tea strips are tight and thin, the front seedlings are beautiful, the color is green and moist, and the white hair is full; Strong fragrance, mellow taste and smooth aftertaste; The soup is bright yellow-green, the leaves are green and smooth.