Ingredients: pumpkin, self-raising flour, milk, dried fruit.

Exercise:

1. Peel pumpkin, cut into pieces, cook and mash;

2. Add self-raising flour and hot milk while it is hot, because fermentation needs a certain temperature. Different from making small pumpkins, making pumpkin pie needs to be made into thinner pumpkin sauce, which needs a certain fluidity;

3. Put the pumpkin sauce in a sealed container, leave it at room temperature for 1-3 hours, double the volume and steam for 20 minutes.

Comments: Pumpkin hair cake tastes soft and has a special flavor of flour products, which is a good choice for breakfast. You can also add various dried fruits, such as Lycium barbarum, raisins, walnuts, red dates and so on, to the cake according to your personal taste.

Corn cake

Name of the dish: corn cake

Ingredients: corn flour 150g, millet flour 50g, common flour 200g, 20 dried red dates, raisins 20g, sugar 40g, dry yeast 5g, and water about 280ML.

How to do it:

1. Wash the dried red dates and soak them in warm water for one hour. Wash the raisins.

Corn cake

2. Mix corn flour, millet flour and flour with white sugar and dry yeast.

3. Pour in water to make a thick and moderate batter.

4. Apply a thin layer of oil (anti-sticking) on the mold and put some raisins.

5. Pour the batter into half the height of the mold and put it in a warm place for fermentation for about 40 minutes.

6. Just wait until the batter is 90% full.

7. Put some red dates and raisins on the surface and steam them in a steamer for 35-40 minutes.