Ordinary flour 300 grams butter 25 grams

20 grams of sugar and 4 grams of salt.

Dry yeast 4g water 1 10g

Egg 1 egg liquid volume

Salty toast method

Step 1

Put the high-gluten flour, salt and fine sugar into the chef's machine.

Second step

Heat clear water to 37 degrees, and add baking powder to hatch.

Third step

First pour in the fermentation broth and stir, then add the eggs.

Fourth step

The stirring time is 20 minutes.

Step five

The hardness and humidity of the basic dough can be remedied if it is too hard and too wet.

Step 6

Add butter and let the chef rest for a few minutes.

Step 7

Stirring was continued for 20 minutes.

Step 8

When the glove film comes out, it's finished.

Step 9

Trim and round, cover with plastic wrap.

Step 10

In the oven, put hot water at the bottom and ferment for 60 minutes.

Step 1 1

Take it out and poke it with your finger without rebounding.

Step 12

The dough is vented.

Step 13

Divide into three parts, cover with plastic wrap and let stand for 20 minutes.

Step 14

Roll the pill into an oval shape.

Step 15

roll up

Step 16

Put them in the toast box in turn.

Step 17

Ferment in the oven twice, as above.

Step 18

Ferment the dough until it is nine minutes full, and cover it.

Step 19

Preheat the oven to 190 degrees and bake for 40 minutes.

Step 20

Immediately after baking, demoulding and cooling.

Step 2 1

After cooling, slice with a fine-toothed knife.

Step 22

The delicious toast is finished.

Step 23

Keep it in a fresh-keeping bag.