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Why does cook the meat put spices?
Spices can make stewed meat thicker and more fragrant, and have a small amount of medicinal value.

Magical use of spices:

Compared with other plants or substances, spices are unique in that they have attractive fragrance, soothe the body and mind and heal the soul.

1 .Zanthoxylum bungeanum

The pungent ingredients contained in Zanthoxylum bungeanum have antibacterial and appetite relieving effects. It can also promote blood circulation and improve cold constitution.

garlic

Garlic contains allicin, which can sterilize, eliminate fatigue, promote cell metabolism and promote blood circulation. It has certain effect on treating arteriosclerosis and hypertension.

Step 3: energy

Ginger is the most commonly used condiment. The gingerol contained in it can promote blood circulation, help perspiration, promote gastrointestinal peristalsis, and also has the functions of anti-acidification, sterilization and softening protease.

Nutmeg Nutmeg can remove the fishy smell of meat, which is very common in meat dishes. Moreover, nutmeg can promote blood circulation and raise body temperature. As a Chinese herbal medicine in digestive system, it has a good effect on anorexia and diarrhea.

5. Chili

Pepper has a strong bactericidal effect, which can stimulate appetite, promote blood circulation and resist acidification.

6. Chili

Capsaicin can stimulate the central nervous system. Promote adrenaline secretion, improve blood running speed, and help sweat. Rich in vitamin A and vitamin C, it also has a strong bactericidal effect. It also has a certain effect on fat metabolism and can prevent obesity.

fennel

Fennel is a common spice in exotic food series. Especially when cooking meat dishes. Not only can it increase appetite and promote digestion, but also fennel has anti-cancer effect.

8.curry powder

Curry powder is made of cinnamon, clove and nutmeg as basic raw materials, plus various seasonings. It is a spice with different flavors and Indian flavors that every family will make. Has the effects of stimulating appetite and promoting blood circulation.

9.mustard

As the main component of mustard, allyl mustard oil has a strong bactericidal effect and has been used as a seasoning for raw fish since ancient times. In addition, it also helps digestion and absorption, prevents thrombosis, stimulates appetite, and is rich in vitamin C, which has been found to have anticancer effects.