1, outside the building
Louwailou is a restaurant in Hangzhou with a long history, which was founded in Daoguang period. There are all kinds of delicious food outside the building, such as West Lake Vinegar Fish, West Lake Yipin Bao, West Lake Vinegar Fish King, Braised Duck with Abalone, Flower Tube Chicken and so on. Premier Zhou is still entertaining foreign guests in the building outside the building.
2. Renchang Sauce Garden
Renchang Sauce Garden has a very long history. Founded in Guangxu period of Qing Dynasty, it is a condiment enterprise specializing in producing soy sauce, rice vinegar and fermented bean curd. Renchang Sauce Garden is made by traditional hand, and has a natural and unique filial river. The brewed soy sauce and rice vinegar are deeply loved by people all over the world.
3. Zhang Xiaoquan
The name Zhang Xiaoquan enjoys a high reputation all over the country. It is the only well-known trademark in China in the knife and scissors industry at present. It has a long history and was founded in 1628. Due to the outstanding quality of Zhang Xiaoquan knives and scissors, users rushed to tell us that Qianlong was listed as a tribute and enjoyed a good reputation in China. There is a folk saying that "there is Cao Zhengxing in the south and Wang Mazi in the north".
4. Wang
Wang is a century-old fan shop in Hangzhou with a history of 140 years. When making fans, Wang is very particular about his workmanship. Fans generally go through sixteen processes, such as pasting, folding, coloring and setting. The varieties produced are very diverse, including black paper fans, sandalwood fans, silk fans, white paper fans, feather fans, Gong Shan fans and theatrical fans, among which black paper fans and sandalwood fans are the most famous.
5. Wufangzhai
Wufangzhai is a famous brand with a long history in Zhejiang, which was founded in 192 1. Wufangzhai Zongzi is refined according to the traditional formula, and the selection of materials is very particular. The meat zongzi is made of top-grade white glutinous rice, lean hind legs and Huizhou Furuo, and the sweet zongzi is made of top-grade red bean "Dahongpao", which is refined through many processes such as batching, seasoning, seasoning and cooking. It is famous for its waxy but not rotten, fat but not greasy, tender and fragrant meat and moderate salty and sweet taste. It is listed as the first batch of "Chinese time-honored brands" in China.