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Postpartum diet precautions
Postpartum diet is very important, not only related to maternal physical recovery, but also related to the quality of breast milk. So, how to eat reasonably after delivery?

High quality protein

High-quality protein is an essential part of postpartum diet, such as fish, poultry, eggs, lean meat and bean products.

seafood

Eat seafood such as sea fish, kelp, seaweed and shellfish at least once a week.

Increase the amount of milk

Increase the amount of milk you drink, and the total daily intake may reach 400-500ml.

Animal liver

Eat animal liver 1-2 times a week, but not too much.

Vegetables and fruits

At least ensure that the daily intake of vegetables reaches 500g g g.

Light and digestible

Mothers who give birth naturally will be tired and have poor gastrointestinal function on 1-2 days after delivery, so they choose relatively light, soft and digestible foods, such as noodles, dried noodles, wonton, porridge, steamed or boiled eggs, cooked meat and vegetables.

Cesarean diet

For mothers who have caesarean section, liquid food should be fed first after operation. At this stage, you can't drink milk, soybean milk and foods containing a lot of sugar, because these are easy to make your stomach flatulence. Then wait until the anus exhausts, in fact, you can basically return to normal diet.