Olive trees are transplanted in autumn or spring with soil balls. It is advisable to choose a place with sunny lee, gentle slope, deep fertility, loose soil and good drainage, and avoid choosing steep slopes and low-lying places. The planting site should be large and the soles of the feet should be fat. Before planting, branches with diseases and insect pests, dead branches, weak branches and overlapping branches should be thinned, and long branches can be cut short. When planting, the height should be properly padded, and after planting, the root water should be poured and windbreaks should be set up. Olive shoots 2 ~ 3 times a year, so the management of growth period is extremely important. First, pay attention to water control, focusing on flood control and drainage; Second, pay attention to fertilizer supply and apply sufficient base fertilizer in winter.

Topdressing during the growth period, paying special attention to fertilization before and after flowering to promote flowers and protect fruits; Third, pay attention to shaping and pruning, pay attention to bud removal and coring in summer to adjust branch growth, pay attention to shaping and pruning in winter, and strengthen tree cultivation. The general requirements of plastic pruning are: the main branches, auxiliary main branches and lateral branches are evenly distributed, the crown is open and transparent, the ratio of vegetative branches to fruiting branches is appropriate, the growth is vigorous and the fruits are rich.

The main pests and diseases are olive bacterial wilt, root rot, hole spot, anthracnose, longicorn beetle, olive and so on. , and should pay attention to timely prevention and control.