200g of high flour, 20g of egg liquid, 30g of honey, 2g of salt, 2g of yeast, 20g of milk 1 10g, and 20g of butter.

working methods

1. Knead all ingredients (except butter) into dough. I use a toaster and a dough mixing program. 15 minutes later, add butter, knead the dough until it leaves the fascia, and then carry out basic fermentation.

2. Ferment to 2. When it is 5 times larger, divide it into four parts and knead it to relax 15 minutes.

3. Roll the dough into an oval shape and thin the bottom edge. Roll it into olive shape, put it in a baking tray, and finally ferment it to twice its size.

4. Brush a layer of egg liquid on the surface of bread and sprinkle with white sesame seeds.

5. Preheat the oven to 180℃ and bake in the middle layer for 20 minutes.

6. Cream, in a flower bag.

7. After the bread is cooled, cut a slit in the middle with a knife and squeeze in the cream.