Changting dried bean curd is a traditional dish in Changting County, Longyan City, Fujian Province, which belongs to Fujian Hakka cuisine. It began in the Kaiyuan period of the Tang Dynasty and has a history of 1200 years. Tofu food is nutritious and suitable for all ages. It has become a delicacy for China people.
The Origin of Eight Cadres in Longyan
Tofu invented by our ancestors is a white and tender vegetarian food, but Changting people uniquely add more than a dozen spices, turning her into a "spiced dried tofu" with good salty, sweet, fragrant and tough taste. Meat dishes drink the Yellow River and the Yangtze River, and Changting tofu drinks mountains and rivers. Although Changting dried bean curd has no feet and wings, people who love her have brought her to every corner of the world.
Wuyishan Vein winds around Qian Shan like a dragon, and thousands of waters flow into Minjiang River, Tingjiang River and Jiulong River to enter the sea. Liancheng County, which has three rivers and five lakes, also has a gentle and sweet name "China's Hometown of Red Hearts and Sweet Potatoes". Dried sweet potatoes with red hearts are as sweet and soft as children's hearts, and they are sincerely dedicated to people all over the world.
Dried radish is the most common in China, but "the farmer has a girl who has just grown up". The question is who grows it? I don't know whether dried radish is lucky or Shanghang County is lucky.
A white and tender radish appears, like a baby's calf, but she loves Shanghang. Only here can she grow to the extreme, and at the same time she can give birth to a Zinia Fang. This soil and water gave birth to the old revolutionary base areas and Gutian Conference, and nourished the people and the Red Army soldiers of that year.