When making Stallone bread, raisins or other dried fruits must be soaked in rum in advance, and various spices such as cinnamon powder, cardamom and clove should be added to the dough. Spread melted butter on the baked bread while it is hot, sprinkle with white sugar and powdered sugar, and leave it for 2-3 days. When all the rich fruit, wine and light spices are completely released, it is the best time to taste.

1, all dried fruits were soaked in vanilla wine for more than 12 hours.

2. Pour the yeast and whipped cream into the middle of the flour, add a spoonful of sugar and stir it a little as a starter. Leave it in a warm place for 25 minutes.

3. The starter is twice as big as the original one, and you will see an obvious hole when you gently open it.

4. Two oranges, peeled and softened with butter.

5. Add butter, remaining sugar and vanilla sugar, lemon peel, eggs and cinnamon powder, knead into smooth dough and ferment in a warm place (about 30 degrees Celsius) for 25 minutes.

6. The dough after fermentation is obviously swollen than before.

7. Add soaking solution and dried fruit to the fermented dough, knead well, cover and ferment 15 minutes.

8. Divide the dough into 6 parts and shape it.

9. When the dough is oval and 1/3 is rolled, press a crease at the other end of 1/3 and insert the thin part.

10. Without final fermentation, the whole dough is directly put into an oven preheated to 230 degrees Celsius, cooled to 180 degrees Celsius, and baked for 40 to 50 minutes.

1 1. The surface of the baked Stallone is golden yellow. I can see that it still expands a lot in the oven.

12. Brush the butter while it is hot, then sprinkle with powdered sugar, and keep it for more than 1 week before eating.

13. Stallone just baked is hard, so it can be left for a while until it becomes soft when it matures.