other

difficulty

ordinary

time

Three quarters of an hour

500 grams flour

Cooked peeled peanuts100g

Peanut oil100g

50 grams of cooked sesame seeds

Fennel 1 spoon

2 grams of salt

1. Prepare raw materials.

2. Peanut oil heating.

3. Heat the peanut oil until it is slightly smoky, pour in the flour, and stir fry over the fire. This step must be patient and don't make any noise.

4. Stir fry until the flour is yellow and turn off the heat.

5. Pour fennel powder.

6. Stir-fried sesame seeds are slightly fragrant.

7. Put the rolled sesame seeds into the fried flour.

8. add peanuts.

9. Mix camellia oleifera with appropriate amount of cold water, add salt and turn on a small fire.

10. When cooking, keep stirring the bottom of the pot with a spoon. After boiling until it is thick, you can add salt to taste.

1 1. finished product.

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