1. The bottom support of the mold was installed backwards, resulting in the failure to sew with the outer ring and water leakage;

2. The oven is not ready for preheating before baking, and the cake liquid is left standing for too long and leaks;

3. Insufficient or excessive delivery and water leakage in protein;

4. Incorrect mixing tools or technologies and water leakage;

5. The batter has a thin viscosity and leaks;

To sum up, the water leakage of Qifeng cake is the reason why the water in the cake liquid is discharged. The recipe and operation of Qifeng baking must be completed according to the tutorial, and the reasons should be found out and corrected.

Cake movable bottom die