Main ingredients
Bread flour
280g
Low gluten flour
40g
Fine sugar
40g
Dry yeast
5g
Eggs
40g< /p>
Salt
2 grams
Milk
190 grams
Corn oil
25 grams
Accessories
Red bean paste
Adequate amount
Black sesame seeds
Adequate amount
Steps
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1. Mix all the bread ingredients into a ball.
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2. Knead with hands to the expansion stage.
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3. Cover with plastic wrap and let it ferment in a warm place.
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4. Ferment until doubled in size, stick dry flour with your fingers and poke it, the dough will not return. Just shrink it.
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5. Divide the dough into 12 portions, roll into balls and cover with plastic wrap to rest for 15 minutes.
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6. Take a piece of dough, flatten it and wrap it into bean paste balls.
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7. After wrapping, press the seal with your hands downward until it is slightly flat.
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8. Use scissors to cut out 8 petals.
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9. Place it on the baking sheet and brush the surface with egg wash.
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10. Wet the head of the rolling pin with water, dip some sesame seeds, and point it into the middle of the bread.
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11. Put the baking sheet into the oven, put a bowl of hot water underneath, and ferment for 20 seconds minute.
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12. Preheat the oven and bake at 150 degrees for 15 minutes.