As the hardest food in the food industry, the two kinds of bread have completely different practices and tastes. Dalian is from Russia, and now it is a must in Harbin. This kind of bread is round and weighs five pounds. Its taste has a traditional European flavor. Writer Qin Mu came to Harbin that year. Bread is like a pot cover? Metaphorically speaking, it's Italian bread from Lin Qiu. French baguette is the most traditional and representative bread in France, because it looks thick and long like a wooden stick, so it is also called baguette. We can often see the figure of the French stick in major movies. On a busy street, there are always one or two people carrying a bag with some French sticks in it. ?

First, the practice of big music bar

Leba bread is made by three fermentation processes and baked with hops, special basswood and oak. The outer skin is hard and rough, the inner core is soft, the fragrance is rich and slightly sour. Crispy bread in Dalian has the lowest calories and the bread is not sweet. Sugar, salt and oil are less, and the skin is brittle and hard after baking. Italian bread is characterized by its long storage time. ?

Second, the practice of the French stick

The recipe of baguette is very simple, using only four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no oil or almost no oil. Wheat flour is not bleached and contains no preservatives. French law stipulates that bread cannot use preservatives, which makes bread very stale within 24 hours.

Third, shape.

Barley bread has a standard diameter of 23-26 cm and a thickness of more than 16 cm. Its bulkiness is heavier than ordinary bread, and it is heavy in the hand. The shape and weight of the baguette are also uniform, with a length of 76cm and a weight of 250g, and it is also stipulated that there must be five cracks in diagonal cutting to be considered standard. It is characterized by crisp skin, soft and slightly tough heart, more fragrant chewing and full of wheat flavor. ?

Dalian is very big. Eat? Have fun, right? Slice, microwave, spread with jam and cheese, or spread with butter and caviar, and sandwich with ham and sausage slices. You can also shred Leba in soup and milk, which is easy to digest. You can also eat it with Harbin sausage next to the bar. As part of the continental breakfast in France, baguettes are coated with small pieces of jam and soaked in coffee or hot chocolate.