1, olive compound oil system. Olive oil can replace butter because it tastes much better than cream and can be widely used in any dessert and bread. Olive oil is made from fresh olive fruit by direct cold pressing, without heating and chemical treatment, and retains natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition among the oils found so far.

2, salad oil. The reason why salad oil can replace butter is that salad oil can also be used to make bread, which is soft, mellow, sweet and delicious, not worse than butter at all. Salad oil can be eaten raw, so it is named because it is especially suitable for making western-style "salad" cold salad. Salad oil is light yellow, clear and transparent, tasteless and has a good taste. When used in cooking, it does not foam and smoke less, and can maintain the original flavor of dishes.

3. Corn oil. The quality, taste and bulkiness of bread made of corn oil are similar to those of butter, so if there is no butter, corn oil can be used instead. Corn oil is rich in vitamins, minerals and a large number of unsaturated fatty acids, mainly oleic acid and linoleic acid, which can reduce serum cholesterol and prevent arteriosclerosis, and has a certain auxiliary effect on preventing "three highs" and complications.