Tools: a wok (this wok is very important). This wok doesn't need to be too big, so it can be used at home. As the saying goes, the pot depends on cultivation. People who often cook know that the dishes made by a good pot are really different. If your pot is an ordinary pot bought in the market, it may be worse. You'd better choose an old wok. You should have a good soldering iron thickness, not too thin. In order to eat your own fried pumpkin seeds, you bought a spatula for 3700 yuan.

The iron pot should have a certain thickness, so it is easy to maintain the durability of the temperature in the pot. Even if the novice doesn't master the heat well, the pumpkin seeds will be heated evenly in the pot and taste fragrant.

A shovel, the shovel surface is smooth, a little bigger will be more powerful. There is little demand for shovels. Turn the shovel several times. When you hear the sound of avoiding snapping, you need to turn it quickly. When you see the pumpkin kernel bulging, it means it is ripe. After the ceasefire, it will be stuffy in the pot for a while, which has the advantage of making it crisp and soft.