Dried bamboo shoots are made of high-quality fresh bamboo shoots by traditional techniques (peeling, cooking, tabletting, drying and setting) and scientific methods. After soaking and cooking, you can make all kinds of dishes with refreshing taste and delicious taste, which is a pollution-free food from nature.

Braised dried bamboo shoots

condiments

Dried bamboo shoots 1 plate

condiment

Salt 1 tsp, dried pepper 1 tsp, soy sauce 1 tsp, soy sauce 1 tsp, shallots 1 tsp, sugar 1 tsp, and appropriate amount of vegetable oil.

Braised dried bamboo shoots.

1. Soak dried bamboo shoots in clear water overnight; Put water in the pot and cook the soaked dried bamboo shoots in the pot for about 20 minutes.

2. Drain the bamboo shoots, cut them into small pieces, cut the shallots into sections, shred the ginger, and cut the dried red peppers into small pieces; Put more oil in the pot. When the oil is hot, add onion, ginger and dried pepper and stir-fry until fragrant.

3. Stir-fry the dried bamboo shoots until they are fragrant, add fresh water without dried bamboo shoots, add sugar, soy sauce and salt, and cover and simmer.

4. When the soup is almost gone, add the shallots and turn off the heat.